Europa Press - Hace 23 horas[2] Alonso, A et al. Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort. Am J. Clin Nutr. 2005 Nov; 82(5):972-9. Abstract accessible en: http://www.ncbi.nlm.nih.gov/pubmed/16280427 [http://www.ncbi.nlm.nih.gov/pubmed/16280427] [3] Larsson, S et al. Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish men and women. Am J Clin Nutr. 2008 Oct; 88(4): 1083-1087. Abstract accesible en: http://www.ncbi.nlm.nih.gov/pubmed/18842797 [http://www.ncbi.nlm.nih.gov/pubmed/18842797] [4] Wang H, Livingston K, Fox CS, Meigs J, Jacques PF. Yogurt consumption is associated with better diet quality and metabolic profile in American men and women. Nutr Res (2012) http://dx.doi.org/10.1016/nutres.2012.11.009 [http://dx.doi.org/10.1016/nutres] [5] Patterson E, Larsson S, Wolk A, Akesson A. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food. J Nutr 2013;143:74-79. Más »COMUNICADO: Prometedora investigación sobre los efectos del yogurt en el control del peso y la enfermedad crónica (y 2)
